Spud began on Alki Beach in 1935 as a seasonal sidewalk service in a clapboard shack. Following WW2 it moved into this modern fish stand. Now Spud is a year-round two-floored emporium that seats 80-plus lovers of deep-fried fish served with both tradition and a view of Puget Sound. (And this is also in response to Jean’s reference at the top to me – Dorpat – and chicken and, I add, fish.)