(click and click again to enlarge photos)


(Published in the Seattle Times online on June 18, 2020
and in the PacificNW Magazine print edition on June 21, 2020)
Five-cent Triple XXX took root here as a popular 1930s brew
By Clay Eals
Before Google, there was “Brewer’s Dictionary of Phrase and Fable.” My aunt Dorothy Johnson, sensing my pending writing career, presented 17-year-old me with the red-covered, 970-page reference treasury for Christmas in 1969.
Today I reach for Brewer’s to seek the origin of the term “XXX.” The sober tome has a coherent answer:
“X on beer casks formerly indicated beer which had paid the old 10s (shilling) duty, and hence it came to mean beer of a given quality. Two or three crosses are mere trademarks intended to convey the impression that the beer so marked was twice or thrice as strong as that which paid this duty.”
Thus, in 1920, when Prohibition took effect nationally, a Texas firm took note, appropriating the term by marketing a new, non-alcoholic beverage by the name of Triple XXX root beer. Soon, capitalizing on the automotive craze, the soft drink spread throughout the South via sales at barrel-shaped drive-ins.
The brand expanded west in the late 1920s, and the first of more than a dozen stands in our state took root along busy arterials. A Seattle Times ad called such franchises “a gold mine.”
The Triple XXX in our “Then” image opened in 1931. Owner Otto A. Kuehnoel (pronounced “KEE-no,” with a silent “L”) claimed a fortuitous site across McClellan Street from the Seattle Indians’ Dugdale Park and two blocks northwest of stately Franklin High School. The double-barreled drive-in drew droves of minor-league baseball fans and local teens to quaff 5-cent mugs of innocent brew.

Dugdale burned in 1932, but from its ashes Sick’s Stadium (later renamed Sicks’ Stadium) and the Seattle Rainiers arose in 1938, when Franklin phenom and future major-leaguer Fred Hutchinson became a draw. The late Bob Kuehnoel (Otto’s son) told me in a 2000 interview that “Hutch” and other players were mainstays at Triple XXX.
“That’s where all the action was,” said Kuehnoel, who washed dishes and swept the parking lot after school. “So many of these ballplayers practically adopted my mom and dad. It was like home to them.”
Intriguingly, the twin barrels were not a mere advertising shell. “One barrel was my parents’ bedroom, the other was mine, and my brother slept in the middle,” Bob said. “My bedroom was right over the pinball machines and the jukebox, so I learned at an early age to sleep through anything.”
Triple XXX barrels faded from the local scene by the 1960s. (A former barrel still operates as a Chinese restaurant on Lake City Way, and a Triple XXX thrives in Issaquah, though its barrel is flat, not three-dimensional.)
In these coronavirus days, all manner of take-out – and root beer – endure, and a fun mystery remains. Why the redundancy in “Triple XXX”? Not even the aptly named Brewer’s can say.
WEB EXTRAS
To see Jean Sherrard‘s 360-degree video of the “Now” prospect and compare it with the “Then” photo, and to hear this column read aloud by Clay Eals, check out our Seattle Now & Then 360 version of the column!
Below are three additional photos, four vintage Triple XXX menus (including two from Kuehnoel’s Triple XXX) and one Kuehnoel’s Triple XXX calendar, as well as 14 clippings from The Seattle Times online archive (available via Seattle Public Library) that were helpful in the preparation of this column.
































What about the Triple XXX in Ballard off of Market? I think it was owned by the Jolin’s that lived in Madison Park?
Thanks, Sheila. There were many Triple XXX drive-ins in Washington. You can find reference to the Ballard one by scrolling through the web extras. –Clay
I remember going to the XXX Barrel on 1st Avenue South at S 112th St in Top Hat (between White Center and Burien) in the late 1960s. You park your car and order from menu hanging down with two-way telephone. Great burgers and root beer while listening to “Judy in Disguise” by the John Fred band (amplified from jukebox).
Here’s a Google street view showing the building from 2011, https://www.google.com/maps/@47.5037105,-122.3337343,3a,75y,230.8h,72.86t/data=!3m7!1e1!3m5!1sX4U6pUVchRSfSppivSwrOA!2e0!5s20110801T000000!7i13312!8i6656
The building and lot recently razed. Goodbye Triple X!
I believe the barrel building you were referring to on Lake City Way is at 7845 Lake City Way NE, Seattle, WA 9811. Currently Chiang’s Gourmet restaurant. Street view here: https://www.google.com/maps/place/Chiang's+Gourmet,+7845+Lake+City+Way+NE,+Seattle,+WA+98115/@47.6864329,-122.3141896,3a,75y,209.14h,90t/data=!3m4!1e1!3m2!1s582LEGEEkHS4p3R3hpLyew!2e0!4m6!1m3!11m2!2scTPwEbMd_nusi_J9jIvNcBGSDzQ_dg!3e2!3m1!1s0x5490140b2773e5ff:0x9a28844bf575fa83
Righto, Paul. –Clay
My uncle was Charles Rusden, he owned two Triple XXX drive ins. One in Everett and the one at 1300 E.Olive Way, he also owned the 4th Ave. drive in (not to be confused with the Triple XXX on 4th). My father was Nick Andrews, he managed this Tripple XXX. We lived in the apartment above the drive in. For me it was a car show every Friday and Saturday night. When I turned 16, in 1960, my first stop was at Kuehnoel’s on Rainier Ave. It was no longer a Triple XXX, but the culture was the same and I was part of it. We would met dates for the evening. We would finance our evenings by challenging other car owners to drag race through the Floating Bridge tunnels. There was an elevated walkway in the tunnel and there was always people there to watch the races. There was a large parking area om the east side of the tunnel that we used as a staging area. We could see when there was a break in the traffic that would allow the next race to go. We always raced back towards Seattle because the Police had no way of catching us. I dated a couple of the car hops, I was the envy of the other guys. It is hard to believe that that was 60 years ago!!!